Murihiku Southland is blessed with an abundance of coastline, offering breathtaking views, rugged beauty, and a treasure trove of culinary experiences.
From the windswept shores of seafood paradise Motupōhue Bluff to the coastal charm of Aparima Riverton and the rugged flavours of Te Rua-o-te-Moko Fiordland, there’s no shortage of stunning landscapes and local delicacies to explore. Best of all, the coastline is just a short drive from Waihōpa Invercargill, making it easy to immerse yourself in the region’s natural beauty and delectable flavours. So, buckle up for this delicious 3-day itinerary through our stunning region.
Duration
3 Days
Best time
Any time
Murihiku Eats
Prepare your taste buds for an unforgettable journey through Southland's culinary delights! With an array of restaurants, bars, cafes, bakeries, and pubs nestled in every corner, the options are simply unparalleled.
Day 1: Urban Flavours in Invercargill
Morning
Start your Southland adventure with breakfast at The Batch Café in Invercargill. Here, they love using locally sourced goodness, made fresh for you every day. Indulge in their beautiful-looking dishes, paired with a perfectly brewed flat white. Or check out one of many other breakfast spots in Invercargill.
Afterwards, explore the nearby Queens Park, the pride of Invercargill, for a leisurely walk among beautifully landscaped gardens. Imagine yourself in Japan while walking through the Japanese garden, say hello to Henry, the world’s oldest living tuatara, or be amazed by the impressive aviary. Queens Park has something for everyone.
Afternoon
For lunch, head to Euna where their welcoming team serves up dishes inspired by Mediterranean flavours, bringing you a taste of Europe’s vibrant food culture to your table.
If you’re after something quick, easy, and irresistibly delicious, don’t miss Fat Bastard Pies. These iconic pies are truly one of a kind, with perfectly flaky, handcrafted pastry encasing chef-quality, mouthwatering fillings. With every mouthful, you can taste dedication, craftsmanship, and just bloody good food.
After your meal, visit E Hayes and Sons to marvel at the world-famous Burt Munro Collection and pick up a unique Murihiku Southland souvenir. Alternatively, treat yourself to a shopping spree at Invercargill Central, the shopping centre in the heart of the city.
Evening
An unforgettable culinary experience awaits for you at The Saucy Chef. Their Murihiku Southland-inspired, game-focused menu is sure to impress even the most refined taste buds. How about savouring Stewart Island salmon rice paper rolls or indulging in classic fish and chips featuring delicate Blue Cod, freshly caught from Foveaux Strait?
Wrap up your day in Invercargill with a relaxing stay at one of its standout accommodations. Some of our faves are the modern elegance of The Langlands, the stylish luxury of the The Lodges At Transport World, and the unique comfort at The Church 1914. Each offers a perfect retreat to relax and rest up for more Southland exploration.
The Batch Cafe
We extract Humming Bird Coffee to bring you cup of heaven! Perfectly paired when you complement one…
Euna
At Euna, you will find modern European cuisine crafted with finest ingredients sourced locally…
Fat Bastard Pies
Iconically Invercargill: Fat Bastard Pies. A visit to Murihiku Southland isn't complete without a…
The Saucy Chef on St Andrew
We at the Saucy Chef strive to provide a delicious a la carte menu with something for everyone. Our…
Queens Park
The pride of Invercargill is Queens Park, a magnificent public park in the heart of the city. The…
E Hayes & Sons Motorworks Collection
Every year hundreds of visitors from all around the world journey to E Hayes and Sons store for one…
Invercargill Central
Open Monday – Saturday 9am-6pm, Sunday 10am-5pm. Explore, shop and play at Invercargill…
Day 2: Riverton and Bluff's Coastal Delights
Morning
From Invercargill, drive to "Riviera of the South" Aparima Riverton, one of the most popular towns in Western Southland with good reason. This charming location offers picturesque beaches, serene estuary and great breakfast hotspots. Make your way to Jacobs River Bakehouse for fresh, organic and local kai, artisan breads and a hot cuppa. While you're here, enjoy a refreshing swim at Taramea Bay, catch the waves at Mitchell’s Bay, or keep an eye out for dolphins as they regularly swim into Riverton’s bays.
Afternoon
After these adventures, you’ll be ready for a well-deserved lunch. Head to the Beachhouse Restaurant or Aparima Restaurant & Bar, where mouthwatering dishes come with breathtaking, panoramic views of the sea or the estuary. Whether it’s a calm summer day or a stormy winter afternoon, the ever-changing seascape provides a stunning backdrop to your meal.
Evening
Head back towards Invercargill and continue south to end your day in Bluff, a true seafood lover's paradise. Stop for a fantastic dinner Hayz at the Anchorage, here, beautifully presented local delicacies almost look too good to eat. With kaimoana sourced straight from the waters at their doorstep, dishes like crayfish, Foveaux blue cod, and pāua are a true taste of the sea. Visit during Bluff Oyster season, and you’ll be treated to the freshest and best oysters you’ll ever experience!
While you're here, don’t forget to stop at Stirling Point to snap a photo with the iconic signpost marking the southernmost tip of Aotearoa. For those feeling adventurous, take a drive or hike up Bluff Hill to watch the sun set over the shimmering water—a perfect way to conclude your day before heading to your Invercargill accommodation.
Day 3: Rugged and Refined Fiordland
Morning
Head to Fiordland and start your day with breakfast along the way at Brunel Peaks Café and Bar, nestled in the foothills of the majestic Takitimu Mountains. This local gem offers hearty, locally sourced kai in a scenic setting. With plenty of space for kids to roam and breathtaking views, it's the perfect spot to enjoy a delicious meal before continuing your Southland journey.
Afternoon
For lunch, indulge in one of the many mouthwatering dishes at Sandfly Café, a local favourite in Te Anau. Nestled in a prime spot, the café offers amazing views of the surrounding mountains and tranquil landscapes, setting the ideal scene for your meal. Whether you’re craving hearty comfort food or something light and fresh, this cosy spot is sure to provide the ideal fuel for your Fiordland adventures.
After lunch, take some time to soak in Te Anau’s natural beauty. Stroll along the peaceful lakefront and capture a few photos of the breathtaking views. If you’re feeling adventurous, consider visiting the nearby Te Anau Bird Sanctuary or book a tour to explore the glowworm caves.
Evening
End your Southland journey with a luxurious dinner at Redcliff Café, known for its use of local ingredients. Indulge in dishes featuring local game, foraged herbs, and seasonal produce, all perfectly paired with a fine New Zealand wine. Whether you're dining inside the charming cottage, enjoying the lively patio out front, or relaxing in the garden at the back, you'll experience true Southern hospitality with a delightful atmosphere and the best of wild cuisine.
After a day filled with delicious experiences, settle in for the night at one of Te Anau’s many welcoming accommodation options. Whether you’re drawn to a cosy farmstay, a stylish lake-side hotel, or a charming bed-and-breakfast, you’re sure to find the perfect spot to relax and recharge for your next Fiordland adventure.