Workshop - Making Fermented Food & Drinks
Learn how to make fermented foods and drinks with Kingswell Gardens.
Fermented foods enhance digestion, increase nutrients, assist gut flora and nutrient absorption.
Learn the basics of fermenting; including kombucha, beet kvass, sauerkraut, Caspian Sea yoghurt and more.
Taste testers, raffles and prizes on the night. Also SCOBYs and starters for sale.
Come along for a fun and informative evening!
7.00pm Tuesday 27 March at The Pantry - Cnr Grace and Ness Streets, South City.
Tickets $15 from The Pantry.
Part of the Pantry Workshop series.