Food & Drink

Savour the South

Variety of times throughout the month.

Various Southland locations

Savour the South is coming back for a second year..

Kicking off with a Long Lunch in Te Anau on Saturday 2nd April, and closing off with the Famous Young Chefs Degustation Lunch, there will be so much on offer this Autumn.

With food tourism playing such a key role in local and visitor experiences alike, Savour the South will highlight unique and well-loved dishes that can be enjoyed only in Southland, from pie shops to pub-grub and fine dining.

Everyone is invited, and it all takes place this Autumn - 1st to 30th April 2022.

Contact / Organiser
Darelle Jenkins
022 683 4249