Auld Distillery
Auld Distillery

Murihiku Kai

Meet the People

Behind every bite of Murihiku kai is a story of growers, gatherers, producers, suppliers, makers, and artisans who shape the region’s rich food culture. These are the people who bring passion to the paddock, care to the kitchen, and meaning to every meal. We invite you to connect with the faces behind the flavours, explore their stories, and experience Southland kai in a way that’s deeply personal and proudly local.

Crayfish on Wild Fiordland cruise
Crayfish on Wild Fiordland cruise © Liz Carlson

Southland in Season

Discover the rich seasonal rhythms of Murihiku Southland through our kai traditions. From spring’s vibrant produce to winter’s hearty feasts, each season offers a unique taste of the… Read More