Off The Coast

Kaimoana seafood is a cornerstone of Southland’s culinary identity, with its cold, nutrient-rich waters producing some of New Zealand’s finest seafood. The region is particularly known for its Bluff oysters, prized for their rich, briny flavor and harvested from the Foveaux Strait. Blue cod, a local favorite, is a staple in many coastal communities, often served battered or pan-fried. Other seafood, such as pāua and kōura crayfish also thrive in Southland’s waters, supporting both commercial fisheries and local seafood lovers. Whether enjoyed fresh from the sea or served in a classic fish and chips shop, Southland’s seafood is a true taste of the region.