Off The Shelf

Southland’s food culture extends beyond fresh produce to a range of distinctive local products. Cheese rolls, a beloved regional snack, are a staple in cafés and homes, often called the "Southland sushi" for their simple yet delicious appeal. The region is also known for its pickles, relishes, and preserves made from locally grown produce and packed with bold flavours. Craft gins and whiskies, distilled using pure Southland water, have gained national recognition. The legendary Hokonui Moonshine, once an illegal brew with strong ties to the region’s past, is a testament to Southland’s rich heritage. Whether homemade or artisan-crafted, Southland’s specialty food products showcase the region’s creativity and strong connection to its ingredients.