Murihiku Southland in Season
Murihiku Southland is a place where each season brings its own special vibe and tasty treats. Plan your journey around Southland's freshest kai, from summer berries to winter greens.
In spring, the region bursts into life with blossoms and fresh greens, offering asparagus, lamb, and the first strawberries. Summer rolls in with long sunny days, perfect for juicy blueberries and other berries, ideal for BBQs, picnics, and fish 'n' chips on the beach. As autumn arrives, the landscape turns golden, bringing pumpkins, apples, and hearty root veggies. Winter is the time to cosy up with slow-cooked meals featuring Fiordland venison, beef, and lamb, and don't miss the famous Bluff oysters and Tītī. And of course, any time is a good time for a classic Southland cheese roll. Every season in Murihiku Southland offers something delicious to enjoy, so come and taste the best of each season!
