Spring Delights in Murihiku

As the days grow longer and the air warms, Murihiku bursts into life with vibrant colours and fresh flavours. Spring in Southland is a time of renewal and celebration, where we embrace the bounty of the season with a variety of seasonal favourites.

Springtime in Southland is synonymous with whitebait, a delicacy often served in fritters or patties. Fresh, tender asparagus makes its appearance, perfect for salads and side dishes. Spring lamb is a highlight of the season, known for its tender and flavourful meat, often roasted or grilled.

Other spring favourites include new potatoes, ideal for salads and side dishes, and sweet, juicy strawberries that are perfect for desserts and snacks. Broad beans also make a comeback, adding a fresh touch to salads, soups, and side dishes.

Additionally, kina offers a unique taste of the sea, while Fiordland venison provides a rich, gamey flavour perfect for hearty meals. Stewart Island salmon is another spring delight, known for its fresh, succulent taste.

Explore our seasonal offerings, discover what's in season each month, and immerse yourself in the beauty of Southland's spring. From event listings to spring foodie itineraries, there's something for everyone to enjoy.