Off The Land

Southland’s fertile land and rugged landscapes provide some of New Zealand’s best meat and game. The region is renowned for its high-quality beef and lamb raised on lush pastures that produce tender, flavourful meat. Venison, sourced from both farmed and wild deer, is a prized delicacy known for its rich, lean taste. 
Murihiku Southland is also home to tītī muttonbird, a traditional Māori delicacy with a distinctive flavour. Whether enjoyed in a classic roast, a hearty stew, or a traditional dish, Southland’s land-based food reflects the region’s natural abundance and deep-rooted food traditions.