Autumn's Catch of the Day

As the crisp air whispers change and the days grow shorter, Murihiku transforms into a kaleidoscope of colours and flavours. Autumn in Southland is a time to savour the freshest produce and seafood, enjoying the bounty of our region with family and friends.

Autumn in Southland means indulging in Bluff oysters, a world-famous delicacy that peaks in autumn. Pumpkin is perfect for soups, pies, and roasted dishes, while fresh and crisp apples are ideal for pies, sauces, and snacks. Sweet and juicy pears add a delightful touch to desserts and salads, and unique feijoas are perfect for chutneys and desserts.

Fresh and succulent mussels are great for steaming and grilling, while rich and flavourful venison is perfect for hearty autumn meals. Kūmara offers a sweet and versatile addition to your autumn dishes, ideal for roasting and mashing. Tītī muttonbird, harvested by Rakiura Māori, provides a unique taste of tradition.

Autumn also brings exciting foodie events like the Riverton Heritage Harvest Festival, celebrating local harvests with workshops and demonstrations, and the Southland Multicultural Food Festival, showcasing diverse flavours from around the world. Duck shooting weekend marks the start of the game bird hunting season, bringing communities together for a time-honoured tradition. 

Explore our seasonal offerings, discover what's in season each month, and immerse yourself in the beauty of Southland's autumn. From event listings to autumn foodie itineraries, there's something for everyone to enjoy.