Murihiku Kai

Taste your way through Murihiku

Taste your way through Murihiku Southland—where every bite tells a story and every trail leads to something delicious. From Bluff oysters and pāua pies to farm-fresh produce and artisan baking, this is a region rich in flavour and hospitality. Whether you're following a food trail, joining a seasonal event, or discovering hidden gems, Murihiku invites you to explore kai with curiosity and appetite. Come hungry, leave inspired.

Murihiku Southland Kai Bingo

Tap each square as you taste your way through Southland!

Bluff Oysters

Cheese Roll

Pāua

Wild Venison

Southland Spirit

Southland Lamb

Locally Roasted Coffee

Stewart Island Salmon

Foveaux Blue Cod

Southland Beef

Whitebait

Tītī (muttonbird)

Fiordland Crayfish

Swede

Southland Honey

Southland Beer or Cider

Air NZ

Scenic & Savoury: Best Eateries with a View

5 Days

431 kms

Anytime

Murihiku Southland is a feast for the senses. From rugged coastlines to snowcapped mountains, the region's natural beauty provides the perfect backdrop for restaurants serving incredible food…

3-Day Culinary Itinerary from City to Coast

3 Days

Anytime

Murihiku Southland is blessed with an abundance of coastline, offering breathtaking views, rugged beauty, and a treasure trove of culinary experiences.

Canapes with Fiordland Historic Cruises

Fresh from Murihiku: 3-Day Spring Culinary Itinerary through Southland

3 Days

Spring

Explore a 3-day spring food itinerary through Murihiki Southland featuring local markets, foraging, lakeside dining, and a Milford Sound cruise with seasonal cuisine.

Niagara Falls Cafe, The Catlins

Sun, Sea & Southland Flavours: 3-Day Summer Culinary Itinerary through Southland

3 Days

Summer

Savour the flavours of Southland this summer with our curated food itinerary. Discover seasonal dining gems across Invercargill, Bluff, and The Catlins—from beachside cafés to heritage…

Miss Cocoa Coffee, Mandeville

Harvest & Heritage: A 4-Day Autumn Culinary Journey Through Southland

4 Days

Autumn

Discover the flavours of Southland this autumn with a 4-day culinary itinerary through Invercargill, Bluff, Riverton, and Gore. From Bluff oysters and pāua cheese rolls to moonshine tastings…