Murihiku Kai

Producer & Supplier Directory

Discover the heart of local flavour. From wild-caught kaimoana to small-batch preserves and handcrafted treats, our producers & suppliers bring you the best of Murihiku—fresh, thoughtful, and made with care. Explore every corner of the land and sea through the people who grow, gather, and craft with purpose.

Beverages & Brews

Fresh & Wild

Pantry & Preserves

Sweets & Treats

Artisan Goods

Tales of Murihiku Kai

Discover the flavours, people, and produce that make Southland special. Dive into Bluff oysters, Fiordland venison, and the classic cheese roll. Explore the stories behind Southland's iconic foods. Read More

Crayfish on Wild Fiordland cruise © Liz Carlson

Southland in Season

Discover the rich seasonal rhythms of Murihiku Southland through our kai traditions. From spring’s vibrant produce to winter’s hearty feasts, each season offers a unique taste of the… Read More

Peake's Kitchen, The Catlins

Meet the People

Murihiku Southland’s food story is brought to life by its people—growers, gatherers, chefs, and food lovers who infuse every bite with passion and place. These locals are the heart of our kai… Read More

Snack Platter at Level One in Invercargill

Hospitality Directory

Murihiku Southland’s hospitality scene is full of flavour and heart. Discover the cafés, restaurants, pubs, and eateries where local pride and warm welcomes make every meal memorable. It’s… Read More

Bluff Oyster & Food Festival

Taste Your Way Through Murihiku

Murihiku Southland’s food experiences are as diverse as its landscapes. Follow food trails, attend local events, and discover the flavours that make this region unforgettable—from coast to… Read More