Murihiku Kai
Hospitality Directory
In Murihiku Southland, hospitality is more than service—it’s a heartfelt welcome. From cosy cafés and bustling bakeries to refined restaurants and country pubs, our food spots are run by locals who love to share their slice of the region. Whether it’s a steaming bowl of seafood chowder or a perfectly poured pint, every experience is served with Southland charm and a genuine smile. Come hungry, leave connected.
Artisan & Speciality Foods
Delicious chocolates, premium wild venison, pure New Zealand honey... Just to name a few of the…
Food Tours
Want to know the ins and outs of some of Southland's delicacies? Go on a food tour and learn all…
Cafes & Bakeries
Make your tastebuds happy and follow the smell of freshly baked goods. From a Parisian patisserie to…
Markets
Southland's market scene offers delicious fare and the freshest produces. We celebrate our…
Southland Food Icons
The heart and soul of Murihiku Southland food icons speak of tradition, innovation, and the…
Bars, Pubs & Breweries
Looking for some typical Southland grub paired with a cold beer, then head on to one of our many…
Paddock to Plate
Our lush rich soils in Southland provide an abundance of local seasonal food. Many cafes and…
Takeaways & Food Trucks
In Southland getting takeaways or placing an order at a food truck doesn't mean you have to…
Places to Eat & Drink
Southland is home to a huge number of cafes, restaurants, bakeries, takeaways, dairies, pubs…
Restaurants
Southland is home to a huge number of restaurants with friendly Southlanders serving up delicious…
Tales of Murihiku Kai
Discover the flavours, people, and produce that make Southland special. Dive into Bluff oysters, Fiordland venison, and the classic cheese roll. Explore the stories behind Southland's iconic foods. Read More
Southland in Season
Discover the rich seasonal rhythms of Murihiku Southland through our kai traditions. From spring’s vibrant produce to winter’s hearty feasts, each season offers a unique taste of the… Read More
Meet the People
Murihiku Southland’s food story is brought to life by its people—growers, gatherers, chefs, and food lovers who infuse every bite with passion and place. These locals are the heart of our kai… Read More
Producer & Supplier Directory
Murihiku Southland’s producers are the heart of its kai—farmers, foragers, makers, and guardians who grow and gather with purpose. Their stories are rooted in place, tradition, and a deep respect… Read More
Taste Your Way Through Murihiku
Murihiku Southland’s food experiences are as diverse as its landscapes. Follow food trails, attend local events, and discover the flavours that make this region unforgettable—from coast to… Read More
Tales of Murihiku Kai
Discover the flavours, people, and produce that make Southland special. Dive into Bluff oysters, Fiordland venison, and the classic cheese roll. Explore the stories behind Southland's iconic foods. Read More
Southland in Season
Discover the rich seasonal rhythms of Murihiku Southland through our kai traditions. From spring’s vibrant produce to winter’s hearty feasts, each season offers a unique taste of the… Read More
Meet the People
Murihiku Southland’s food story is brought to life by its people—growers, gatherers, chefs, and food lovers who infuse every bite with passion and place. These locals are the heart of our kai… Read More
Producer & Supplier Directory
Murihiku Southland’s producers are the heart of its kai—farmers, foragers, makers, and guardians who grow and gather with purpose. Their stories are rooted in place, tradition, and a deep respect… Read More
Taste Your Way Through Murihiku
Murihiku Southland’s food experiences are as diverse as its landscapes. Follow food trails, attend local events, and discover the flavours that make this region unforgettable—from coast to… Read More