Places to Eat & Drink

Southland is home to a huge number of cafes, restaurants, bakeries, takeaways, dairies, pubs and bars scattered throughout every region. Friendly Southlanders serve up delicious meals and beverages to visitors and locals alike, offering southern takes on some of the finest and freshest ingredients in the world.

Southland’s landscapes are perfect for farming prime lamb and beef and producing some of the best “wild food”, such as venison, blue cod, and shellfish, in New Zealand - it is definitely a foodie’s destination! Be sure to try local delicacies; Bluff oysters, whitebait fritters, paua patties, Southland swedes or the humble cheese roll. And Southlanders love their coffee, too, so make sure you have a cuppa while you’re here!

For a truly classic kiwi experience, enjoy fish n’ chips on one of the many pristine beaches as you bask in the endless sun of Southland’s long summer evenings.

Cabot Lodge venison
Francine Boer

Southland Food Icons

The heart and soul of Murihiku Southland food icons speak of tradition, innovation, and the beauty of this region. So come hungry, come curious, and get ready to uncover the food icons and gems… Read More

Restaurants

Southland is home to a huge number of restaurants with friendly Southlanders serving up delicious meals and beverages to visitors and locals alike, offering southern takes on some of the finest and freshest… Read More

Cafes & Bakeries

Make your tastebuds happy and follow the smell of freshly baked goods. From a Parisian patisserie to expert pie bakers and bread makers, Southland has plenty of mouthwatering cafes and bakeries to choose… Read More

Amigos Invercargill
Amigos, Invercargill

Bars, Pubs & Breweries

Looking for some typical Southland grub paired with a cold beer, then head on to one of our many pubs across the region. Or enjoy a hand-crafted cocktail or locally distilled spirits at one of our local… Read More

Paddock to Plate

Our lush rich soils in Southland provide an abundance of local seasonal food. Many cafes and restaurants make a conscious effort to support local business while also reducing their food milage, creating… Read More