Food & Beverages
Surrounded by ocean and pasture, Murihiku Southland is the ultimate Surf‘n’Turf destination - a produce paradise. Enjoy the freshest seafood, including world-famous Bluff oysters, Stewart Island salmon, mussels, pāua, and succulent blue cod. Take your pick of exceptional tasting, grass-fed lamb, prime pasture-fed beef, and the finest venison, alongside the crispness and crunch of farm-fresh veges.
Award-winning grower of spray-free microgreens and sprouts, CRUNCHY is a producer of microgreen blended salts and seasonings. Crunchy food is innovating for a future where urban farming is commonplace.
Regarded the best Clover honey in the world, The Gaston Hunny Shop focuses on protection and welfare of nature’s hardest workers honey bees. Garston Valley hives honey is delicately sweet and unpasteurised.
A healthier option to keep you going. Forage & Graze’s clean, whole foods are nutrient-dense without compromising on flavour. These home-crafted treats meet a variety of dietary needs and are a real crowd-pleaser.
Embrace the history of Southland with these Hokonui Moonshine Chocolates. The smooth taste of chocolate and the warmth of whiskey will indulge your delegates and have them feeling spoiled.
Family-owned, Kiwi Saffron is used in dynamic dishes in well-known NZ restaurants, by distillers and medicinally as a health food. Raw clover honey from lush Southland pastures is an additive-free product.
Balfour producers, Maharakeke Mushrooms grow fresh, NZ native oyster mushrooms. Our straw substrate is sourced from a local farmer and spawn is DNA verified, you're getting fresh, local, spray-free mushrooms.
Sweeten up your business event with the delicious taste of honey. Miele Apiaries are a family-owned and operated business. who uses low temperatures to extract only the best quality honey as nature intended.
The southernmost chocolate factory in the world, The Seriously Good Chocolate Company is iconic to Invercargill. They work with you and local suppliers to create unique and delicious chocolates to suit your event.
Roasted in small batches to ensure freshness and quality. We use ethically sourced, fairly traded and organic arabica beans. We don’t profess to be fancy, but we are sensible, we are simple and we are Southland.
A unique blend made in the heart of Southland, Old Hokonui Moonshine comes in original flavour and manuka smoked. Give gifts delegates remember with handy 100ml bottles, the perfect fit for any goody bag.
Celebrate Southland produce with Robbie's pickles and relishes. Filled with organic, heritage or heirloom produce. All ingredients are sourced from South Island suppliers. Delight someone with a delicious hamper.
The world's southernmost pure mānuka honey, produced in the footsteps of ancestors from the unspoilt beauty of Ruapuke Island, Aotearoa. 100% raw, natural honey, straight from the hive to the jar.
Fresh produce tastes and looks like our parents enjoyed. Garden to farmer's market, we sell direct to you, capturing all the sun-ripened goodness, taste and nutrition. Grown by the Greenyard Veges family for yours.
Fat Bastard Pies are handcrafted exclusively in Southland from their almost famous Invercargill bakery. Fat Bastard’s can join an online Fat Bastard Pie Club and get fresh glorious pies sent to your door!
Southern Seafood Products supply the freshest king salmon and seafood products. Hot or cold smoked salmon delicately cured, Stewart Island King Salmon’s vibrant colour adds impact, superior taste and texture to…