Milford Road Merchant is more than a business for Jen and her partner Fjord, it’s a modern take on the classic general store, built from the ground up with care, curiosity, and a strong connection to place.
Located on the main road through Te Anau, the store offers a curated mix of Southland goods: Hummingbird coffee, Sanga’s of Cromwell pies, in-house made treats, and a growing range of locally crafted products. Everything on the shelves comes from the lower half of the South Island, a deliberate choice that reflects the store’s community-first ethos.
The idea for the store grew from Jen’s own personal shift, a transition from full-time parenting into small business ownership. The hands-on nature of the store’s build reflects that. Jen has paved paths, built picnic tables, and shaped every corner of the space herself.
The store’s walls tell another story, one that started when Fjord brought home a secondhand painting of Mitre Peak. The skies were purple and yellow. The style, moody and abstract. It wasn’t how Jen saw Mitre Peak. Her Mitre Peak was crisp and pristine. But the contrast sparked something: a conversation about perspective. How many ways could one mountain be seen? How many versions of it had been painted, printed, imagined?
That single canvas led to a collection. Jen and Fjord gathered Mitre Peak artworks from op shops and family baches. Today, the café is lined with them, a wall of varying interpretations. Most are reproductions, but one dates back to 1910. Together, they capture the way people have seen, and felt, the same landscape differently across generations.
Cam Davies | The Fat Duck, Te Anau
Cam Davies is a head-down, lamb-in-the-oven, let-the-food-speak type. He is the executive chef and co-owner of The Fat Duck in Te Anau, and this year, the restaurant was named Supreme Winner at the 2025 New… Read More
Chris Ellenden and Nicola McGilvray | Gadoochi Brewing
Gadoochi Brewing is what happens when creativity, hard graft, and a love for the craft come together. It all started in a small Roxburgh orchard, where Chris and Nicola found themselves with more apples than… Read More
Jen | Milford Road Merchant
Milford Road Merchant is more than a business for Jen and her partner Fjord, it’s a modern take on the classic general store, built from the ground up with care, curiosity, and a strong connection to… Read More
Josie Robinson | Bottling Southland Past
Mrs Pickles, now rarely called Josie Robinson, is bottling up the kind of pickles, jams, and chutneys that taste like they came straight out of Nana’s kitchen. And that’s exactly the point… Read More
James McNamee | Garston Hops
On a stretch of farmland as you drive South from Queenstown, where sheep have grazed for generations, Garston Hops is quietly changing the landscape. James McNamee, whose family has worked this land for 145… Read More
Steph Blair | Tangata Tiaki
Steph Blair doesn’t just talk about food. She protects it. A Tangata Tiaki (customary fisheries guardian), a Māori food advocate, and a staunch voice for kai in Murihiku, Steph has spent nearly… Read More
Rob and Toni Auld | Auld Distillery
Out past Otautau, where the skies stretch wide, Auld’s farm at Scott Gap has been growing grain for three generations – all named Rob (which keeps things simple). They’ve worked the land… Read More
Cam Davies | The Fat Duck, Te Anau
Cam Davies is a head-down, lamb-in-the-oven, let-the-food-speak type. He is the executive chef and co-owner of The Fat Duck in Te Anau, and this year, the restaurant was named Supreme Winner at the 2025 New… Read More
Chris Ellenden and Nicola McGilvray | Gadoochi Brewing
Gadoochi Brewing is what happens when creativity, hard graft, and a love for the craft come together. It all started in a small Roxburgh orchard, where Chris and Nicola found themselves with more apples than… Read More
Jen | Milford Road Merchant
Milford Road Merchant is more than a business for Jen and her partner Fjord, it’s a modern take on the classic general store, built from the ground up with care, curiosity, and a strong connection to… Read More
Josie Robinson | Bottling Southland Past
Mrs Pickles, now rarely called Josie Robinson, is bottling up the kind of pickles, jams, and chutneys that taste like they came straight out of Nana’s kitchen. And that’s exactly the point… Read More
James McNamee | Garston Hops
On a stretch of farmland as you drive South from Queenstown, where sheep have grazed for generations, Garston Hops is quietly changing the landscape. James McNamee, whose family has worked this land for 145… Read More
Steph Blair | Tangata Tiaki
Steph Blair doesn’t just talk about food. She protects it. A Tangata Tiaki (customary fisheries guardian), a Māori food advocate, and a staunch voice for kai in Murihiku, Steph has spent nearly… Read More
Rob and Toni Auld | Auld Distillery
Out past Otautau, where the skies stretch wide, Auld’s farm at Scott Gap has been growing grain for three generations – all named Rob (which keeps things simple). They’ve worked the land… Read More