Milford Road Merchant is more than a business for Jen and her partner Fjord, it’s a modern take on the classic general store, built from the ground up with care, curiosity, and a strong connection to place.
Located on the main road through Te Anau, the store offers a curated mix of Southland goods: Hummingbird coffee, Sanga’s of Cromwell pies, in-house made treats, and a growing range of locally crafted products. Everything on the shelves comes from the lower half of the South Island, a deliberate choice that reflects the store’s community-first ethos.
The idea for the store grew from Jen’s own personal shift, a transition from full-time parenting into small business ownership. The hands-on nature of the store’s build reflects that. Jen has paved paths, built picnic tables, and shaped every corner of the space herself.
The store’s walls tell another story, one that started when Fjord brought home a secondhand painting of Mitre Peak. The skies were purple and yellow. The style, moody and abstract. It wasn’t how Jen saw Mitre Peak. Her Mitre Peak was crisp and pristine. But the contrast sparked something: a conversation about perspective. How many ways could one mountain be seen? How many versions of it had been painted, printed, imagined?
That single canvas led to a collection. Jen and Fjord gathered Mitre Peak artworks from op shops and family baches. Today, the café is lined with them, a wall of varying interpretations. Most are reproductions, but one dates back to 1910. Together, they capture the way people have seen, and felt, the same landscape differently across generations.
Josie Robinson | Bottling Southland Past
Mrs Pickles, now rarely called Josie Robinson, is bottling up the kind of pickles, jams, and chutneys that taste like they came straight out of Nana’s kitchen. And that’s exactly the point… Read More
Haylee-Chanel Simeon | Hayz @ The Anchorage
Raised in Bluff by a family of gatherers and fishers, local chef Haylee-Chanel Simeon, known simply as Hayz to her hometown whānau, grew up in a world where kaimoana was abundant and freely shared… Read More
Dan Tarrant | Ruapuke Uncut
Dan Tarrant and his family harvest mānuka honey from one of the most remote places in the country, Ruapuke Island. And while his honey is rare, Dan’s story is even rarer: one of deep connection… Read More
Bill and Sue French | Leeland’s Lamb
Bill French has been farming since before he could remember. “I’ve been on the land since I could walk,” he says. “It’s in the blood, I couldn’t do anything… Read More
Brian McGrath and Penny Sonnenberg | Orepuki Beach Café
Brian McGrath and Penny Sonnenberg didn’t move to Orepuki with a café in mind. They started out as possum hunters, tracking through bush across the West Coast and Southland for over a decade as… Read More
Brit MacDonald | Flour Bro
With a rolling pin in hand and her grandfather’s baking tools on the counter, she started baking loaves of sourdough so digestible they could turn even the most gluten-wary into loyal customers. From a… Read More
Rob and Toni Auld | Auld Distillery
Out past Otautau, where the skies stretch wide, Auld’s farm at Scott Gap has been growing grain for three generations – all named Rob (which keeps things simple). They’ve worked the land… Read More
Josie Robinson | Bottling Southland Past
Mrs Pickles, now rarely called Josie Robinson, is bottling up the kind of pickles, jams, and chutneys that taste like they came straight out of Nana’s kitchen. And that’s exactly the point… Read More
Haylee-Chanel Simeon | Hayz @ The Anchorage
Raised in Bluff by a family of gatherers and fishers, local chef Haylee-Chanel Simeon, known simply as Hayz to her hometown whānau, grew up in a world where kaimoana was abundant and freely shared… Read More
Dan Tarrant | Ruapuke Uncut
Dan Tarrant and his family harvest mānuka honey from one of the most remote places in the country, Ruapuke Island. And while his honey is rare, Dan’s story is even rarer: one of deep connection… Read More
Bill and Sue French | Leeland’s Lamb
Bill French has been farming since before he could remember. “I’ve been on the land since I could walk,” he says. “It’s in the blood, I couldn’t do anything… Read More
Brian McGrath and Penny Sonnenberg | Orepuki Beach Café
Brian McGrath and Penny Sonnenberg didn’t move to Orepuki with a café in mind. They started out as possum hunters, tracking through bush across the West Coast and Southland for over a decade as… Read More
Brit MacDonald | Flour Bro
With a rolling pin in hand and her grandfather’s baking tools on the counter, she started baking loaves of sourdough so digestible they could turn even the most gluten-wary into loyal customers. From a… Read More
Rob and Toni Auld | Auld Distillery
Out past Otautau, where the skies stretch wide, Auld’s farm at Scott Gap has been growing grain for three generations – all named Rob (which keeps things simple). They’ve worked the land… Read More