Milford Road Merchant is more than a business for Jen and her partner Fjord, it’s a modern take on the classic general store, built from the ground up with care, curiosity, and a strong connection to place.
Located on the main road through Te Anau, the store offers a curated mix of Southland goods: Hummingbird coffee, Sanga’s of Cromwell pies, in-house made treats, and a growing range of locally crafted products. Everything on the shelves comes from the lower half of the South Island, a deliberate choice that reflects the store’s community-first ethos.
The idea for the store grew from Jen’s own personal shift, a transition from full-time parenting into small business ownership. The hands-on nature of the store’s build reflects that. Jen has paved paths, built picnic tables, and shaped every corner of the space herself.
The store’s walls tell another story, one that started when Fjord brought home a secondhand painting of Mitre Peak. The skies were purple and yellow. The style, moody and abstract. It wasn’t how Jen saw Mitre Peak. Her Mitre Peak was crisp and pristine. But the contrast sparked something: a conversation about perspective. How many ways could one mountain be seen? How many versions of it had been painted, printed, imagined?
That single canvas led to a collection. Jen and Fjord gathered Mitre Peak artworks from op shops and family baches. Today, the café is lined with them, a wall of varying interpretations. Most are reproductions, but one dates back to 1910. Together, they capture the way people have seen, and felt, the same landscape differently across generations.
Chris and Sally Thorn | Gathered Game
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Bill and Sue French | Leeland’s Lamb
Bill French has been farming since before he could remember. “I’ve been on the land since I could walk,” he says. “It’s in the blood, I couldn’t do anything… Read More
Cam Davies | The Fat Duck, Te Anau
Cam Davies is a head-down, lamb-in-the-oven, let-the-food-speak type. He is the executive chef and co-owner of The Fat Duck in Te Anau, and this year, the restaurant was named Supreme Winner at the 2025 New… Read More
David and Kathy Wilson | Wilson’s Vege Stall
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Steph Blair | Tangata Tiaki
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Kate and Anna Macdonald | Davaar Station
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Kate French | The Batch Cafe
If you live in Invercargill, you already know Kate French. And if you don’t, you’ll be able to spot her. She’s that smiley face behind the coffee machine at The Batch Cafe. Or… Read More
Chris and Sally Thorn | Gathered Game
There’s no shortage of wild deer in Fiordland. They’re a pest. And for Chris Thorn, a lifelong hunter and gatherer, they’ve also always been an opportunity. Most venison in New Zealand… Read More
Bill and Sue French | Leeland’s Lamb
Bill French has been farming since before he could remember. “I’ve been on the land since I could walk,” he says. “It’s in the blood, I couldn’t do anything… Read More
Cam Davies | The Fat Duck, Te Anau
Cam Davies is a head-down, lamb-in-the-oven, let-the-food-speak type. He is the executive chef and co-owner of The Fat Duck in Te Anau, and this year, the restaurant was named Supreme Winner at the 2025 New… Read More
David and Kathy Wilson | Wilson’s Vege Stall
There’s a giant swede grinning at you, along the state highway headed south from Queenstown - just out of Winton. That’s Wilson’s Vege Stall, and if you’re even halfway curious… Read More
Steph Blair | Tangata Tiaki
Steph Blair doesn’t just talk about food. She protects it. A Tangata Tiaki (customary fisheries guardian), a Māori food advocate, and a staunch voice for kai in Murihiku, Steph has spent nearly… Read More
Kate and Anna Macdonald | Davaar Station
This is the kind of place you might blink and miss – but you really shouldn’t. Out at The Key, not far from Te Anau, Davaar Station has been in the family for generations: a sheep farm, good… Read More
Kate French | The Batch Cafe
If you live in Invercargill, you already know Kate French. And if you don’t, you’ll be able to spot her. She’s that smiley face behind the coffee machine at The Batch Cafe. Or… Read More