Hayz At The Anchorage Restaurant & Bar

(03) 212 7670
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86 Gore Street, Bluff

Experience Bluff Like Never Before, Experience Traditional Maori Cuisine Being Modernised Using Fresh Local Seafood From Bluffs Own Back Door Step. One Of The Only Places In The World That Serves Mutton Bird (Titi) Which Can Only Be Harvest Seasonally. Local Chef Haylee-Chanel Simeon (aka Hayz) Will Take You On A Culinary Journey With A Large Selection Of Exciting Dishes Including Her Famous Cream Paua Wontons/ Blueberry Balsamic Mutton Bird Bruschetta, Rakiura Salmon & Mussels, And So Much More. Enjoy The Selection Of Beverages From The Wine Bar. Available For Events And Is Close To The Ferry Terminal. 

Venture Southland
Last modified
Tue 22 Feb 2022
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