Paddington Arms is Invercargill’s original Gastro Pub and the home of the "Mains from under $20 Menu”. Off street parking, easy access, warm welcoming atmosphere in a early 1900's homestead
101 Dee Street,
Invercargill
For an exquisite dining experience, look no further than us! Our excellent chef/owner Tony Chilton has been providing amazing food to Southland for years.
We have turned eating out into an art form. We specialise in many things including steaks, fish, chicken, pork, venison and lamb with a menu that will excite your taste buds.
Come in today and try our perfect dining experience!
SAVOUR THE SOUTH 2021
For the month of April, we are a participating business in 'Savour the South'. Our dish offering will be Premium 380grm Rib eye steak served with 3 or 6 Bluff oysters natural or cooked in golden crisp batter or Panko crumb. Served with light seasonal salad fries or house mash potato. For a full menu visit our website here. Savour the South is Southland’s food festival, celebrating the region’s tastiest dishes, beverages and our outstanding accommodation. Be sure to check out the Savour the South Guide 2021 to discover these offerings and more!
Content
Great South
Last modified
Wed 24 Mar 2021
- Food & Drink
- Cafe
- Pubs & Bars
- Restaurant
- Savour the South - Food
- Kiwi Cuisine
- Dinner
- Fine Dining
- Vegetarian
- Lunch
- Seafood
Features
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