Invercargill’s original Gastro Pub and the home of the “All Mains under $20 Menu”.
101 Dee Street,
Invercargill
For an exquisite dining experience, look no further than us! Our excellent chef/owner Tony Chilton has been providing amazing food to Southland for years.
We have turned eating out into an art form. We specialise in many things including steaks, fish, chicken, pork, venison and lamb with a menu that will excite your taste buds.
Come in today and try our perfect dining experience!
Content
Venture Southland
Last modified
Thu 15 Oct 2020
- Food & Drink
- Cafe
- Pubs & Bars
- Restaurant
- Kiwi Cuisine
- Dinner
- Fine Dining
- Vegetarian
- Lunch
- Seafood
Features
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