The Saucy Chef on St Andrew

(03) 217 1980
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40 St Andrew Street, Invercargill

We at the Saucy Chef strive to provide a delicious a la carte menu with something for everyone. Our menu definitely provides an option for all tastes from the specialty fish dish, which is changed regularly, to the very special Hereford beef to the vegetarian delight. All tastes are catered and the dessert menu is to die for with a range of decadent dishes to tempt even the staunchest of diet conscious diners.

Our interior design offers a warm, inviting, bordering on elegant setting with large booths and two separate dining areas within the restaurant – one of which is ideally suited for large groups/function bookings. An open gas fire adds to the ambience of the restaurant and there are a range of quirky features that attract the eye and add to the quirky makeup of our restaurant. A small intimate well appointed bar is adjacent to the restaurant and part of the bar offers an inside/outside drinking experience which will is particularly attractive over the summer months.

We have a great kitchen team, always looking to provide exciting, tasty and well presented dishes.

The Saucy Chef
Last modified
Thu 24 Mar 2022
  • Food & Drink
  • Pubs & Bars
  • Restaurant
  • Kiwi Cuisine
  • Dinner
  • Casual Dining
  • Lunch