Restaurant

The Saucy Chef on St Andrew

(03) 217 1980
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40 St Andrew Street, Invercargill

We at the Saucy Chef strive to provide a delicious a la carte menu with something for everyone. Our menu definitely provides an option for all tastes from the specialty fish dish, which is changed regularly, to the very special Hereford beef to the vegetarian delight. All tastes are catered and the dessert menu is to die for with a range of decadent dishes to tempt even the staunchest of diet conscious diners.

Our interior design offers a warm, inviting, bordering on elegant setting with large booths and two separate dining areas within the restaurant – one of which is ideally suited for large groups/function bookings. An open gas fire adds to the ambience of the restaurant and there are a range of quirky features that attract the eye and add to the quirky makeup of our restaurant. A small intimate well appointed bar is adjacent to the restaurant and part of the bar offers an inside/outside drinking experience which will is particularly attractive over the summer months.

We have a great kitchen team, always looking to provide exciting, tasty and well presented dishes.


SAVOUR THE SOUTH 2021

For the month of April, we are a participating business in 'Savour the South'. Our dish offering will be Southlands Surf n Turf, Southlands Netherton farmed beefalo wrapped in bacon, Alliance grilled lamb cutlet with fermented pepper and from Riverton blue cod crumbed in butter and fresh garlic infused bread crumbs. Served with baby carrots, beets and brocollini, a swede puree, pressed potato and kumara cake and a stout infused jus, made in house with milk stout from local brewer The Factory, garnished with locally supplied micro herbs from Crunchy. Paired perfectly with the Mount Difficulty Roaring Meg Pinot Noir. For a full menu visit our website here. Savour the South is Southland’s food festival, celebrating the region’s tastiest dishes, beverages and our outstanding accommodation. Be sure to check out the Savour the South Guide 2021 to discover these offerings and more!

Content
The Saucy Chef
Last modified
Sun 28 Mar 2021
  • Food & Drink
  • Pubs & Bars
  • Restaurant
    Features
  • Savour the South - Food
  • Kiwi Cuisine
  • Dinner
  • Casual Dining
  • Lunch