If you’re heading toward the Catlins, chasing waterfalls and windswept coastlines, there’s a stop you need to make before the picnic blankets come out. Down in Gorge Road, Annette Trent and her husband Mike are doing something special at GreenYard Veges. Think hydroponic watercress, strawberries…
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Easter in Southland: Adventure, Kai, and Good Times! Easter's just around the corner, and if you're thinking of heading down south to Murihiku Southland, you're in for a treat. There's heaps to do, whether you're a family keen for a bit of adventure or a couple looking for a romantic getaway…
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Murihiku Southland is a feast for the senses. From rugged coastlines to snowcapped mountains, the region's natural beauty provides the perfect backdrop for restaurants serving incredible food with unforgettable views. If you're seeking a food experience that is a feast for your taste buds and your…
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When the summer days feel like they’re never-ending, which is easily explained by the abundant 14 hours of daylight, an epic road trip is the ultimate way to make the most of them. The Southern Scenic Route is the perfect choice for any traveller, whether you’re an adventure seeker, a foodie, or a…
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Murihiku Southland is a hidden gem for craft beverage enthusiasts. From artisanal gins to locally brewed beers, our region is brimming with unique flavours and creative distillers and brewers. Let’s explore some standout spots that make Southland a must-visit for any beverage lover. Gadoochi Brewery…
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Nestled at the southernmost tip of New Zealand, Rakiura Stewart Island is a hidden paradise waiting to weave its magic into your soul. A mere 30km from the South Island, it is a perfect retreat for those seeking peace, quiet, and adventure. Rakiura, often called "The Land of Glowing Skies," enchants…
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Get ready for a mouthwatering paddock-to-plate adventure like no other! When it comes to Beef and Lamb, Southland has got it nailed down to perfection. With lush green pastures and pure mountain air, down here they are living the good life, and it shows in every succulent bite. Juicy steaks that…
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Straight from the depths of the ocean, the Southland pāua packs a flavour punch like no other. With its vibrant emerald hues and succulent meat, pāua, offers a unique combination of tenderness and richness. Whether pan-fried with a hint of garlic or lovingly simmered in a tangy sauce, its…
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A visit to Murihiku Southland isn't complete without a pie from Fat Bastard Pies. Even if Invercargill is not on your itinerary, this iconic pie is worth making a special trip! Since the beginning, business owners Simon Owen and James Owen have had one bold mission: restoring some dignity to New…
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Southland Winter: A Wonderland You Won't Expect June to August Temperatures between 10°C and 0°C There's something about a Southland winter. It's a time when things slow down a bit, there's a real sense of connection, and you can't help but feel the pull of nature's wild side. Down here, we do…
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