Milford Road Merchant is more than a business for Jen and her partner Fjord, it’s a modern take on the classic general store, built from the ground up with care, curiosity, and a strong connection to place.
Located on the main road through Te Anau, the store offers a curated mix of Southland goods: Hummingbird coffee, Sanga’s of Cromwell pies, in-house made treats, and a growing range of locally crafted products. Everything on the shelves comes from the lower half of the South Island, a deliberate choice that reflects the store’s community-first ethos.
The idea for the store grew from Jen’s own personal shift, a transition from full-time parenting into small business ownership. The hands-on nature of the store’s build reflects that. Jen has paved paths, built picnic tables, and shaped every corner of the space herself.
The store’s walls tell another story, one that started when Fjord brought home a secondhand painting of Mitre Peak. The skies were purple and yellow. The style, moody and abstract. It wasn’t how Jen saw Mitre Peak. Her Mitre Peak was crisp and pristine. But the contrast sparked something: a conversation about perspective. How many ways could one mountain be seen? How many versions of it had been painted, printed, imagined?
That single canvas led to a collection. Jen and Fjord gathered Mitre Peak artworks from op shops and family baches. Today, the café is lined with them, a wall of varying interpretations. Most are reproductions, but one dates back to 1910. Together, they capture the way people have seen, and felt, the same landscape differently across generations.
Brit MacDonald | Flour Bro
With a rolling pin in hand and her grandfather’s baking tools on the counter, she started baking loaves of sourdough so digestible they could turn even the most gluten-wary into loyal customers. From a… Read More
Haylee-Chanel Simeon | Hayz @ The Anchorage
Raised in Bluff by a family of gatherers and fishers, local chef Haylee-Chanel Simeon, known simply as Hayz to her hometown whānau, grew up in a world where kaimoana was abundant and freely shared… Read More
Kate French | The Batch Cafe
If you live in Invercargill, you already know Kate French. And if you don’t, you’ll be able to spot her. She’s that smiley face behind the coffee machine at The Batch Cafe. Or… Read More
Rob and Toni Auld | Auld Distillery
Out past Otautau, where the skies stretch wide, Auld’s farm at Scott Gap has been growing grain for three generations – all named Rob (which keeps things simple). They’ve worked the land… Read More
Josie Robinson | Bottling Southland Past
Mrs Pickles, now rarely called Josie Robinson, is bottling up the kind of pickles, jams, and chutneys that taste like they came straight out of Nana’s kitchen. And that’s exactly the point… Read More
Chris Ellenden and Nicola McGilvray | Gadoochi Brewing
Gadoochi Brewing is what happens when creativity, hard graft, and a love for the craft come together. It all started in a small Roxburgh orchard, where Chris and Nicola found themselves with more apples than… Read More
Ethan Flack | Kitchen Dinners
If you’re talking food in Southland, Ethan’s name will pop up. Ethan Flack has built a reputation not just as a brilliant chef but as a voice of substance: someone who brings people around the… Read More
Brit MacDonald | Flour Bro
With a rolling pin in hand and her grandfather’s baking tools on the counter, she started baking loaves of sourdough so digestible they could turn even the most gluten-wary into loyal customers. From a… Read More
Haylee-Chanel Simeon | Hayz @ The Anchorage
Raised in Bluff by a family of gatherers and fishers, local chef Haylee-Chanel Simeon, known simply as Hayz to her hometown whānau, grew up in a world where kaimoana was abundant and freely shared… Read More
Kate French | The Batch Cafe
If you live in Invercargill, you already know Kate French. And if you don’t, you’ll be able to spot her. She’s that smiley face behind the coffee machine at The Batch Cafe. Or… Read More
Rob and Toni Auld | Auld Distillery
Out past Otautau, where the skies stretch wide, Auld’s farm at Scott Gap has been growing grain for three generations – all named Rob (which keeps things simple). They’ve worked the land… Read More
Josie Robinson | Bottling Southland Past
Mrs Pickles, now rarely called Josie Robinson, is bottling up the kind of pickles, jams, and chutneys that taste like they came straight out of Nana’s kitchen. And that’s exactly the point… Read More
Chris Ellenden and Nicola McGilvray | Gadoochi Brewing
Gadoochi Brewing is what happens when creativity, hard graft, and a love for the craft come together. It all started in a small Roxburgh orchard, where Chris and Nicola found themselves with more apples than… Read More
Ethan Flack | Kitchen Dinners
If you’re talking food in Southland, Ethan’s name will pop up. Ethan Flack has built a reputation not just as a brilliant chef but as a voice of substance: someone who brings people around the… Read More