Hump Ridge Track - Southland, New Zealand
Hump Ridge Track © Pink Penguin Studio

Blog

Easter in Southland

Easter in Southland: Adventure, Kai, and Good Times! Easter's just around the corner, and if you're thinking of heading down south to Murihiku Southland, you're in for a treat. There's heaps to do, whether you're a family keen for a bit of adventure or a couple looking for a romantic getaway…

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Sipping Through Southland

Murihiku Southland is a hidden gem for craft beverage enthusiasts. From artisanal gins to locally brewed beers, our region is brimming with unique flavours and creative distillers and brewers. Let’s explore some standout spots that make Southland a must-visit for any beverage lover. Gadoochi Brewery…

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Beef & Lamb

Get ready for a mouthwatering paddock-to-plate adventure like no other! When it comes to Beef and Lamb, Southland has got it nailed down to perfection. With lush green pastures and pure mountain air, down here they are living the good life, and it shows in every succulent bite. Juicy steaks that…

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Pāua

Straight from the depths of the ocean, the Southland pāua packs a flavour punch like no other. With its vibrant emerald hues and succulent meat, pāua, offers a unique combination of tenderness and richness. Whether pan-fried with a hint of garlic or lovingly simmered in a tangy sauce, its…

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Iconically Invercargill: Fat Bastard Pies

A visit to Murihiku Southland isn't complete without a pie from Fat Bastard Pies. Even if Invercargill is not on your itinerary, this iconic pie is worth making a special trip! Since the beginning, business owners Simon Owen and James Owen have had one bold mission: restoring some dignity to New…

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Sustainable Southland

Embark on a journey to Murihiku Southland, one of the most breathtaking destinations in the world. Located on the edge of Te Waipounamu, this region is a haven for nature and sustainability enthusiasts. From rugged coastlines to lush rainforests and towering mountain peaks, Southland's diverse range…

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Vegan & Vegetarian Cuisine in Invercargill

Southland, a region known for its stunning landscapes and rich agricultural heritage, is not just a paradise for meat lovers. In Invercargill, there are also plenty of options for tasty vegetarian and vegan dishes and dining experiences. Let us take you on a journey through some of the best…

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Kōura Crayfish/New Zealand Rock Lobster

New Zealand Rock Lobster, or crayfish as the locals call it, is a culinary treat like no other. Southland kōura are found in the cold, pristine waters off the southern coast. They’re sustainably harvested by local fishers who adhere to strict quotas and size limits to protect crayfish populations…

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Stewart Island Salmon

Indulge in a culinary masterpiece that will leave your palate dancing with delight: Stewart Island Salmon. Renowned for its exquisite taste, this kaimoana gem is a testament to the pristine waters it comes from, and it's no wonder why it's the catch of the day. With plenty of space to roam and a…

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