Straight from the depths of the ocean, the Southland pāua packs a flavour punch like no other. With its vibrant emerald hues and succulent meat, pāua, offers a unique combination of tenderness and richness. Whether pan-fried with a hint of garlic or lovingly simmered in a tangy sauce, its…
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New Zealand Rock Lobster, or crayfish as the locals call it, is a culinary treat like no other. Southland kōura are found in the cold, pristine waters off the southern coast. They’re sustainably harvested by local fishers who adhere to strict quotas and size limits to protect crayfish populations…
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Indulge in a culinary masterpiece that will leave your palate dancing with delight: Stewart Island Salmon. Renowned for its exquisite taste, this kaimoana gem is a testament to the pristine waters it comes from, and it's no wonder why it's the catch of the day. With plenty of space to roam and a…
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Once you've had a taste of Foveaux Blue Cod, you'll be hooked for life! Picture this: golden, crispy batter giving way to succulent, flaky blue cod, bursting with oceanic flavours that transport your taste buds to the deep blue sea. With a sprinkle of lemon and a dollop of tartar sauce, every bit is…
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Southland is a haven for whitebait enthusiasts, both locals and visitors alike. As you journey through scenic rural Southland, keep an eye out for the charming "whitebait huts" dotting the region. Whitebait is no ordinary fish; here in New Zealand, it's a special term for five galaxiid species…
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Dive into a world of tantalizing taste and oceanic delights when you try a Bluff Oyster! These little ocean gems, harvested from the pristine waters of New Zealand, pack a powerful punch of flavour that will make your taste buds sing. With their smooth texture and briny sweetness, Bluff Oysters are…
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