Get ready for a mouthwatering paddock-to-plate adventure like no other! When it comes to Beef and Lamb, Southland has got it nailed down to perfection. With lush green pastures and pure mountain air, down here they are living the good life, and it shows in every succulent bite. Juicy steaks that…
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Straight from the depths of the ocean, the Southland pāua packs a flavour punch like no other. With its vibrant emerald hues and succulent meat, pāua, offers a unique combination of tenderness and richness. Whether pan-fried with a hint of garlic or lovingly simmered in a tangy sauce, its…
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A visit to Murihiku Southland isn't complete without a pie from Fat Bastard Pies. Even if Invercargill is not on your itinerary, this iconic pie is worth making a special trip! Since the beginning, business owners Simon Owen and James Owen have had one bold mission: restoring some dignity to New…
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New Zealand Rock Lobster, or crayfish as the locals call it, is a culinary treat like no other. Caught in the pristine waters of Te Rua-o-te-Moko Fiordland, the Crayfish is a rare and sought-after delicacy. It is famous for its dramatic appearance and is celebrated for its sweet, buttery flesh that…
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Indulge in a culinary masterpiece that will leave your palate dancing with delight: Stewart Island Salmon. Renowned for its exquisite taste, this kaimoana gem is a testament to the pristine waters it comes from, and it's no wonder why it's the catch of the day. With plenty of space to roam and a…
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Murihiku Southland's illicit whisky production has transformed from a shady past into a cause for celebration at the Hokonui Moonshine Museum in Māruawai Gore. Discover the captivating legend of the McRae family, Southland's infamous whisky producers turned folk heroes. Sip on this liquid gold…
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Tītī is a delicacy, with its unique flavour often showcased in traditional Māori dishes. The tītī muttonbird, or sooty shearwater, is a captivating seabird known for its striking dark brown plumage adorned with silvery-white wing markings. But here's the fascinating part: muttonbirding. This…
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Get ready to sink your teeth into the world-famous Tuatapere Sausages! Once you've experienced the taste of a Tuatapere Sausage, you'll understand why locals take pride in their sausage heritage. These goodies can be found in New Zealand's sausage capital, Tuatapere. Made with love at Tui Base…
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Once you've had a taste of Foveaux Blue Cod, you'll be hooked for life! Picture this: golden, crispy batter giving way to succulent, flaky blue cod, bursting with oceanic flavours that transport your taste buds to the deep blue sea. With a sprinkle of lemon and a dollop of tartar sauce, every bit is…
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If you're on the hunt for a dining experience that's as wild as the rugged Murihiku Southland landscapes, look no further than Fiordland Venison. These succulent cuts of meat are renowned for their unrivalled tenderness and rich flavours, delivering a true taste of New Zealand's untamed…
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