Nestled at the southernmost tip of New Zealand, Rakiura Stewart Island is a hidden paradise waiting to weave its magic into your soul. A mere 30km from the South Island, it is a perfect retreat for those seeking peace, quiet, and adventure. Rakiura, often called "The Land of Glowing Skies," enchants…
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Get ready for a mouthwatering paddock-to-plate adventure like no other! When it comes to Beef and Lamb, Southland has got it nailed down to perfection. With lush green pastures and pure mountain air, down here they are living the good life, and it shows in every succulent bite. Juicy steaks that…
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Straight from the depths of the ocean, the Southland pāua packs a flavour punch like no other. With its vibrant emerald hues and succulent meat, pāua, offers a unique combination of tenderness and richness. Whether pan-fried with a hint of garlic or lovingly simmered in a tangy sauce, its…
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Southland Winter: A Wonderland You Won't Expect June to August Temperatures between 10°C and 0°C There's something about a Southland winter. It's a time when things slow down a bit, there's a real sense of connection, and you can't help but feel the pull of nature's wild side. Down here, we do…
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Indulge in a culinary masterpiece that will leave your palate dancing with delight: Stewart Island Salmon. Renowned for its exquisite taste, this kaimoana gem is a testament to the pristine waters it comes from, and it's no wonder why it's the catch of the day. With plenty of space to roam and a…
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Once you've had a taste of Foveaux Blue Cod, you'll be hooked for life! Picture this: golden, crispy batter giving way to succulent, flaky blue cod, bursting with oceanic flavours that transport your taste buds to the deep blue sea. With a sprinkle of lemon and a dollop of tartar sauce, every bit is…
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If you're on the hunt for a dining experience that's as wild as the rugged Murihiku Southland landscapes, look no further than Fiordland Venison. These succulent cuts of meat are renowned for their unrivalled tenderness and rich flavours, delivering a true taste of New Zealand's untamed…
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Forget what you heard about Swedes! This is no ordinary root vegetable just for farm animals. We're talking about a veggie that'll rock your taste buds. Now, why's it so good? Creamy, sweet, and earthy flavours all together in one. You can mash it with some butter and herbs, roast it to perfection…
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Dive into a world of tantalizing taste and oceanic delights when you try a Bluff Oyster! These little ocean gems, harvested from the pristine waters of New Zealand, pack a powerful punch of flavour that will make your taste buds sing. With their smooth texture and briny sweetness, Bluff Oysters are…
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The infamous Southern Cheese Roll... a local tradition and delicacy that is a must-try for any traveller to Southland. Like the historic tiffs over Pavlova, Russell Crowe, Marmite and more, the origin story of the cheese roll can also be well debated. Truth be told, no one really knows how the…
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