Nestled at the southernmost tip of New Zealand, Rakiura Stewart Island is a hidden paradise waiting to weave its magic into your soul. A mere 30km from the South Island, it is a perfect retreat for those seeking peace, quiet, and adventure. Rakiura, often called "The Land of Glowing Skies," enchants…
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Get ready for a mouthwatering paddock-to-plate adventure like no other! When it comes to Beef and Lamb, Southland has got it nailed down to perfection. With lush green pastures and pure mountain air, down here they are living the good life, and it shows in every succulent bite. Juicy steaks that…
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Straight from the depths of the ocean, the Southland pāua packs a flavour punch like no other. With its vibrant emerald hues and succulent meat, pāua, offers a unique combination of tenderness and richness. Whether pan-fried with a hint of garlic or lovingly simmered in a tangy sauce, its…
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Winter in Southland should be your choice of season to visit. June to August Temperatures between 10°C and 0°C As the seasons shift, days get shorter, and a crisp chill fills the air. Murihiku Southland transforms. Unlike other parts of the country that experience mild winters, Southland…
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Indulge in a culinary masterpiece that will leave your palate dancing with delight: Stewart Island Salmon. Renowned for its exquisite taste, this kaimoana gem is a testament to the pristine waters it comes from, and it's no wonder why it's the catch of the day. With plenty of space to roam and a…
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